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Groundnut oil cake, also known as peanut oil cake or peanut meal, is a valuable byproduct obtained during the extraction of oil from groundnuts (peanuts). This residue is widely utilized for its high nutritional content and diverse applications in the agricultural and animal husbandry sectors.
Composition and Nutritional Value:
Groundnut oil cake is a protein-rich feed ingredient, containing approximately 40-45% crude protein. This makes it an excellent source of plant-based protein for livestock and poultry. Alongside proteins, it also contains essential amino acids, minerals, vitamins, and carbohydrates, enhancing its nutritional value.
Uses:
Benefits:
Precautions:
While groundnut oil cake is highly beneficial, it should be used judiciously. Its usage may require proper supplementation with other nutrients to ensure a well-balanced diet for animals. Also, proper processing methods are crucial to remove any anti-nutritional factors present in raw groundnut oil cake.
In conclusion, groundnut oil cake is a versatile agricultural byproduct that offers numerous benefits. From nourishing livestock and fish to enriching soil and promoting sustainability, its applications span across various sectors, contributing positively to food production and environmental health.
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